Running Your Servo

Practical guides and news for running a better independent service station. This section covers the day-to-day side of the business: customer service and marketing, store layout and merchandising, food and coffee, stock loss, energy and equipment costs, POS systems and payments, and the planning that keeps a site profitable.
Much of this content is written by people who have run service stations, for owners and managers who are juggling staff, suppliers and customers at the same time. You’ll also find member and supplier stories from sites around Australia showing what has worked for them. Use the sub-topics to go straight to customer service and marketing, running the business, store and merchandising, or costs, equipment and technology.
ServoPro members get supplier discounts, helpdesks and one-on-one advice. See membership and pricing.